Vanilla Tutti Fruiti Loaf

Name: How to cook Vanilla Tutti Fruiti Loaf - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-10 servings
Cuisine: Us

Introduce

Chef :

ZMA

Vanilla Tutti Fruiti Loaf

#special Tutti Frutti Cake is a delicious and an easy Indian Dessert loved by kids and grown ups alike. It can be relished at tea-time or can be made on any festive occasion or a party at home. It uses simple baking technique suitable for homecooks. A heavenly treat that is simple yet elegant and stands apart in the crowd even today when so many varieties of Cakes are baked and enjoyed the World over. A perfect one for any family get togethers or occasions. This can be stored and relished for about a week. Unless ofcourse if it doesn't vanish until then. Because it is very much possible that it will disappear from the Cake box just within a few hours. That's the magic of this amazing Cake. Happy Baking with Zee!

Ingredient

Food ration :

8-10 servings

Cooking time :

40 minutes

2 cups

All-purpose Flour or Maida

Eggs

1 pinch

Salt

1 tsp

Vanilla Essence

1 cup

Sugar

1/2 cup

Tutti Fruiti

1 1/2 tsp

Baking Powder

1 tsp

Baking Soda

3/4 cup

Butter

3/4 cup

Milk

2 tbsp

slivered Pistachios

Cooking instructions

* Step 1

Preheat Oven to 160°. Sieve Baking Soda, Baking Powder and Flour twice. Mix Tutti Fruiti with a little flour and keep aside.

* Step 2

Combine Butter and Sugar. It will look like breadcrumbs. Add eggs one by one to the butter sugar mix. Add vanilla essence and milk. Mix well.

* Step 3

Now add the flour mix to it and mix well until lumpfree. Fold in the tutti frutti now. Pour this batter into a parchment paper lined loaf tin. Also sprinkle a few slivered Pistachios on top. Bake for 40 to 45 minutes. Cool a little before slicing. Enjoy!