Bread Pakora Rolls

Introduce

Chef :

Aruna Thapar

Bread Pakora Rolls

#goldenapron3 #week21 #puzzle #roll My recipe is very unique. It is combination of bread pakora and bread roll😂😂. You can say 2 in 1. A yummy tiffin box snack loved by kids.

Ingredient

Cooking time :

1 hour

Cooking instructions

* Step 1

Heat 1 tsp Cooking Oil in a non-stick wok. Add cumin seeds and when cumin seeds splutter put grated ginger and finely chopped onions and fry till onion gets translucent. Add mashed potatoes. Add salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder and mix well. Sauté for 2 minutes.

* Step 2

Add chopped coriander leaves and mix well. Stuffing is ready.

* Step 3

Add Gram flour, rice flour, salt, red chilli powder, turmeric powder, garam masala, carrom seeds and add water slowly and make a batter of pouring consistency. Add grated garlic and chopped coriander leaves and mix with batter.

* Step 4

Now cut the edges of bread slices. Roll it flat and thin with the help of rolling pin. Apply tomato sauce all over the bread slice.

* Step 5

Now place a portion of stuffing at one corner of bread slice and roll it gently. Apply a little water at the edge of bread slice and close it properly. Like wise make all the rolls.