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Ingredient
Torta salata di provola, speck e purè di patate
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Torta salata di provola, speck e purè di patate
Basically a cheese, potato and speck pie! But the cheese is provola, of my favourite Italian cheeses and speck which adds a wonderful smokey flavour. Great for picnics 😊 #pie #italian #lunchideas #dinner #mainmeal
Ingredient
Food ration :
4 servingsCooking time :
1 hour
100 g
speck
Spoonful
parmesan
Spoonful
fine breadcrumbs
Cooking instructions
* Step 1
Peel, chop and boil 1 large potato in lightly salted water. Mash and set a side. Preheat oven to 180
* Step 2
When potatoes have cooled a bit. Chop the cheese and add along with the speck. Give a mix and then add the egg
* Step 3
Mix again, then add parmesan, breadcrumbs and pepper. Mix again well. Roll out the pastry into a round, medium sized tray. Prick with a fork
* Step 4
Add mixture inside and spread evenly. Turn edges down and glaze with beaten egg. Bake for about 25-30 minutes. Rest on a wire rack before serving
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1. Start Small
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