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Tortellini alla boscaiola
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Tortellini alla boscaiola
The lesser known filled pasta but my family loves it. Served with porcini mushrooms and pancetta it will please everyone! You can use any other type of mushroom of course 😊 Fresh tortellini only take 2 minutes to cook so check packet instructions #italian #pasta #dinner #mainmeal
Ingredient
Food ration :
4 servingsCooking time :
20 mins
50 g
pancetta
2 tablespoons
passata sauce
to taste
Salt
Cooking instructions
* Step 1
Bring a pot of salted water to the boil. Chop the mushrooms into small pieces. Cook onion gently in olive oil
* Step 2
When onions start to soften, add the mushrooms and turn up the heat. After 2-3 minutes, add the chopped pancetta. After about 3-4 minutes add wine and let it evaporate
* Step 3
Now add passata and turn down the heat and simmer while you cook the pasta, fresh tortellini takes 2 minutes
* Step 4
Drain after 2 minutes, add to sauce, mix well and serve with grated parmesan
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1. Start Small
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