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Ingredient
Coconut and Panko Crispy Fish Tacos
Introduce
Ingredient
Bag
coleslaw veggies
1/2 cup
mayo
1 tsp
honey
1 1/2 tbs
sriracha
1/2 cup
shredded unsweetened coconut
Cooking instructions
* Step 1
Mix all your ingredients together for the coleslaw, toss and set aside.
* Step 2
In a bowl, or rimmed plate. Mix your panko and coconut and mix to combine together
* Step 3
In a separate bowl, mix your mayo and sriracha.
* Step 4
Dip each piece of fish in your mayo mixture to coat all sides.
* Step 5
Roll in your coconut and breadcrumb mixture. I usually do this step for all the pieces of fish before I start cooking them.
* Step 6
In a large pan, drizzle some olive oil and cook/brown the fish on all sides on medium- medium/low heat until cooked through.
* Step 7
Serve in corn tortillas, flour tortillas or on a salad.... or ya know, however you wanna eat it :)
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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