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Rideless / Skinless Belly Pork
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Chef :
farang31Rideless / Skinless Belly Pork
I bought the wrong cut of pork and found this amaing recipe which I adapted to make a litte more asian - WOW
Ingredient
Food ration :
4-6 PeopleCooking time :
Prep 12 cook 4 hrs
1.5 kg
Rindless Belly Pork
2 tbsp
White Sugar
1 Tsp
Ground Black Pepper
1/4 Tsp
Dry Chilli Flakes (optional)
Cooking instructions
* Step 1
Mix Sugar, Salt and pepper and Chilli im a small bowl and rub all over pork. Put onto a baking sheet or roasting tin uncovered and put in Frdige for 12 hours no more than 14.
* Step 2
Pre Heat Over to 140C, Cover meat with Foil and bake until internal temp around 90C - around 4 hours.
* Step 3
Allow to rest for 10 - 15 mins then slice and Serve. You can keep in fridge (once cooled) for 2-3 days and reheat fat side down in a large heavy frying pan if you want a slight crust. ENJOY :)
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