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Home Slow Cooker Crockpot Holiday Lean Pork Chop Supreme

Crockpot Holiday Lean Pork Chop Supreme

Name: How to cook Crockpot Holiday Lean Pork Chop Supreme - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 or more
Cuisine: Us

Introduce

Chef :

Spring Robinson

Crockpot Holiday Lean Pork Chop Supreme

This one will bring a Big Surprise and Smiles on the faces of Guests! I had a few tell me they thought if their eyes were closed they were eating Peking Duck!

Ingredient

Food ration :

4 or more

Cooking time :

4 hours 30 min.

or more prime thick cut pork chops. Outer fat trimmed by Butcher

3 Cups

Apples, Peeled, Cored & Quartered

Apricots (may cut time by purchasing dried, shrink wrapped)

1-2 Cups

Apricot & Peach Fruit Only Preserves. No Sugar Added

1/2 bag

Washed Baby Carrots, Or 1 bunch Rainbow or Sweet Black Carrots (from Natural Food Section of Produce Section)

1/2 box

Cooking instructions

* Step 1

Quick Braise Chops in Pan on Stove, Add Braised Chops to Crockpot.

* Step 2

Add water, just to cover chops. Saving any leftover to the side. Cover, put Crockpot on Medium. Allow to cook 1-1½ hours.

* Step 3

While Chops are cooking in Crock, Peel, core, and Quarter Apples. Set to the side.

* Step 4

Peel, and chop White Sweet Potatoes to Desired Size. Add to the side with Apples.

* Step 5

Wash, and chop off root end of Shallots, and any wilted Green tops.

* Step 6

Continue with Shallots, Chopping small, including the fresh green tops. Add to Crock with Chops.

* Step 7

Chop off Root and tops of Celery. Chop thinly, Add to Crock with Chops, Checking Water level. If too high, remove some with a Cooking Syringe made for this purpose, add to water left on the side. Or if needed, add water carefully from measuring cup.

* Step 8

If you Purchased Full sized carrots. Chop off Root ends. And chop carrots to appropriate size. If Baby Carrots, Wash ½ the bag. Add either Chopped Carrots, or Baby Carrots to Crock.

* Step 9

Clean, and Chop Portobello Mushrooms.

* Step 10

Add All remaining Chopped ingredients to Pork Chop mixture in Crock. And your ½ box Raisins.(I'm aware it's getting very packed. It Will cook down)

* Step 11

Most of your time has been Preparation. But it's worth it. Watch your Crock closely. Add or remove liquid to Crock as necessary.

* Step 12

Prepare Apricots, peel, core, and slice. Unless you purchased Dried, Shrink Wrapped Apricots. Add to Crockpot mixture.

* Step 13

Check your Chops, and Sweet Potatoes for doneness. The Chops should almost fall apart. If done to that point. Remove just enough broth into a container to cool and freeze for Stock.

* Step 14

At this point, Carefully spoon in the Preserves you have had waiting. Stirring to Coat as you add. Once you have finished adding your Preserves, and carefully stirring, Make Certain your Crockpot is at the Lowest Setting.

* Step 15

When the mixture begins to bubble, all vegetables, everything should be done.

* Step 16

Carefully scoop out A Pork Chop, and some of each ingredient that hasn't cooked away. Your Apples, Apricots, and Sweet Potatoes onto plates.

* Step 17

Get out a Soup Ladel. Carefully scoop out ladels of the Broth. It Will be Quite Thick, and Sweet from the Fruits. Gingerly pour over Your Pork Chops, and other ingredients..

Note: if there is a photo you can click to enlarge it