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Ingredient
Hot Chocolate
Introduce
Chef :
Madhumita BishnuHot Chocolate
#spiceweek3
Cinnamon is such an integral part of our daily cuisine, be it in India, in other parts of the world depending on cuisine type cinnamon is used quite a bit. I used in making Hot Chocolate today. I added a fair amount of red chilli powder to give that chilli taste lingering in my mouth inspite of sweetness of chocolate
Ingredient
Food ration :
1 servingCooking time :
Preparation time-10 mins, Cooking time-25 mins
1 cup
milk
1 Tbsp
unsweetened cocoa powder
1/4 tsp
cinnamon powder
1/2 tsp
Kashmiri red chilli powder
1/8 tsp
nutmeg grated
1/4 cup
chopped dark chocolate
1/2 tsp
vanilla essence
as required
Whipping cream to garnish
Cooking instructions
* Step 1
In a heavy base saucepan combine milk, sugar, unsweetened cocoa powder and bring it to heat on medium flame whisking continuously until well blended.
* Step 2
Add Kashmiri red chilli powder, cinnamon powder, grated nutmeg, vanilla essence and continue whisking on medium flame.
* Step 3
Add the chopped chocolate. Blend well for 2-3 mins so that the creamy thick texture is there.
* Step 4
Pour into a cup and garnish with whipping cream, chopped Dark chocolate. Add Cinnamon stick. Enjoy
Note: if there is a photo you can click to enlarge it
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