Apple Cinnamon Paratha with Custard Sauce

Name: How to cook Apple Cinnamon Paratha with Custard Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Apple Cinnamon Paratha with Custard Sauce

#boxweek14 A unique dessert and I assure everyone would enjoy this when made

Ingredient

Food ration :

2 servings

Cooking time :

Preparation time-10 mins, Cooking time-60mins

1.5 cups

Adequate water to knead the dough

As needed

apples washed, diced and deseeded

4 Tbsp

For garnish icing sugar, mint leaves

Cooking instructions

* Step 1

For Dough - in a bowl add wheat flour, ghee, salt and adequate water to make a tight dough. Rest and make 4 balls.

* Step 2

For Filling - wash, deseed, dice the apples. Add to a bowl, add brown sugar and mix well.

* Step 3

In a wok melt butter add the apple mix. On high flame cook for 3 mins. Add breads into a blender and make breadcrumbs. Add breadcrumbs to the apple mix and lime juice. Mix well and set aside. Refrigerate

* Step 4

For Custard Sauce - in a bowl add milk, cream, sugar. Mix and bring it to boil on high. When boil comes, set aside.

* Step 5

In a bowl add egg yolks, vanilla essence and whisk well. Add 3 ladles of milk to it and continuously whisk. Add the egg back to the milk and bring it to light boil. Allow to cool completely and refrigerate