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Ingredient
Mushroom stock
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AgnesMushroom stock
My former colleague who had leukemia in 2014 told me that she drank mushroom water during her chemo. I researched online and found out that certain mushroom is good for cancer patient. So I make this and freeze the leftover for cooking food for my sick aunt (AML leukemia)
Ingredient
Cooking instructions
* Step 1
* Step 2
Put the pre-soak dried mushroom into a pot. Do not throw away the water used for soaking the dried mushroom. Pour it into the pot except for the bottom bit.
* Step 3
Boil it and then cook on medium high fire for half and hour. Then on low for half an hour.
* Step 4
Leave it to cool and store in individual container (about 4 containers) Take the portion you want to use and freeze the rest.
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