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Ingredient
Potato mint bhajiya
Introduce
Ingredient
Food ration :
serves 4 servinCooking time :
30 minutes
1 cup
besan
3 tbsp
chopped mint leaves
1 tsp
crushed curry leaves
1 tsp
turmeric powder
1 tsp
red chilli powder
1 tsp
carom seeds
as per taste
Salt
Pinch
baking soda
1 tsp
rice flour
as required
Oil for frying
Cooking instructions
* Step 1
Wash and peel potatoes. Make thin slices of it.
* Step 2
In bowl take besan, chopped mint leaves, carom seeds, rice flour, red chilli powder.,turmeric powder. Mix well and add water. Adjust consistency.
* Step 3
Heat oil in deep pan, dip potato slices in batter. Put it in hot oil. Fry till golden brown and crispy. Enjoy
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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