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Ingredient
Gulgule
Introduce
Chef :
Pradnya KhadpekarGulgule
#Win
#week2
#cookpadturned6
In the winter season this recipe is a must in our family. My grind mein used to make this for us.
Ingredient
Food ration :
serves 4 servinCooking time :
25minutes
1 cup
Jaggery
1and 1/2 cup
wheat flour
3 Tablespoons
desiccated coconut
1 teaspoon
white sesame seeds
1 teaspoon
fennel seeds or powder
1 teaspoon
black pepper powder
1 teaspoon
nutmeg powder
Pinch
salt
1/4 teaspoon
baking soda
As Required
Oil for frying
As Per Required
Water
1/2 cup
milk
As Required
Chopped dry fruits
Cooking instructions
* Step 1
In a bowl take Jaggery. Mix water and milk. add it to jaggery. Allow the jaggery to dissolve completely.
* Step 2
Add fennel seeds powder, black pepper powder, salt, nutmeg powder, and desiccated coconut, mix well. Add sesame seeds.
* Step 3
Add wheat flour gradually. Keep dosa batter consistency. Now add baking soda. Mix well.
* Step 4
Heat oil in a pan. Once hot leave a small gulgule in oil. Fry it from both sides till brown. Take out the kitchen towel. Serve hot with a cup of tea or hot coffee.
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