Home
Ingredient
Small Nerikiri Wagashi: "Pansy"
Introduce
Chef :
Yu-Art KichijojiSmall Nerikiri Wagashi: "Pansy"
This recipe is for a small Nerikiri Wagashi shaped in "Pansy" with only Nerikiri-dough colorized.
Cooking instructions
* Step 1
Ingredients & Utensils for 4 pieces. ＊I use natural food colorings which have gentle colors.
* Step 2
Divide the dough into 3, for a Center part, a Petal part and a Petal root part.
* Step 3
Colorize the dough with food colorings dissolved in water. Knead the Nerikiri-dough to make it smooth as colorizing it.
* Step 4
（Make 4 types of color combinations）
* Step 5
Wrap the dough for Petal root with the dough for Petals.
* Step 6
Make it cylindrical shape.
* Step 7
Put a line on the top. Divide the smaller part into 2, the lager part in to 3 to make 5 petals.
* Step 8
Make 5 ditches on its side as linking to the 5 lines on the top. Make a dent at the off center, an intersection point of the lines. Widen the dent on the 3 big petals to pull out the color of the petal root.
* Step 9
Press & stretch each petals to periphery side. Rewrite 5 lines on the top.
* Step 10
Put short lines on the rim of the petals. Make a dent at the off center again. Make a center part round and put it on the dent.
* Step 11
Do same thing with the other 3 color combinations.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic