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Salt dough Christmas ornaments *NOT EDIBLE JUST A KEEPSAKE FOR YEARS TO COME FOR THE TREE*
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Chef :
Chef NenaSalt dough Christmas ornaments *NOT EDIBLE JUST A KEEPSAKE FOR YEARS TO COME FOR THE TREE*
SUCH A FUN KEEPSAKE PROJECT TO DO DURING THE HOLIDAYS!
Cooking instructions
* Step 1
Preheat oven to 225. Mix the salt and flour then mix in water.
* Step 2
Roll onto floured surface. Roll in ONE direction with a rolling pin to avoid air bubbles. Use desired cookie cutters and chit out shapes and use a straw to poke a hole in the top of each one so you’re able to hang them with ribbon after you bake them.
* Step 3
Paint them as Desired with acrylic paints and glitter. You can also do circle shapes and do your kids or pets handprints/paw prints or nose prints.
Note: if there is a photo you can click to enlarge it
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