Home
Ingredient
Kokoda Toyohira-style
Introduce
Chef :
Toyohira Health Center, The City of SapporoKokoda Toyohira-style
Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University
Cooking instructions
* Step 1
Cut the raw fish into bite-size chunks, and sprinkle salt onto the fish, leave it for 3 to 5 minutes.
* Step 2
Mix with vinegar and salt in a bowl, and put it in the refrigerator.
* Step 3
Slice the onion and apples, dice tomatoes. (Put the sliced onions in some water.)
* Step 4
When the fish becomes white, wash it with water and drain the water from the fish using kitchen paper.
* Step 5
Squeeze lemon over the vegetables and fish, add salt, pepper and coconut milk.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic