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Ingredient
Lemon Pound Cake
Introduce
Chef :
Aunty Eiko's international cuisine experienceLemon Pound Cake
My friend sent me many good lemon from her backyard. This lemon cake is so tasty and fragrant.
Ingredient
Food ration :
2 cakesCooking time :
45 mins
1 tablespoon
lemon zest
3 tablespoon
lemon juice
200 g
unsalted butter
200 g
sugar
120 g
flour
150 g
almond powder
1 teaspoon
baking powder
100 g
powdered sugar
Cooking instructions
* Step 1
Grate and squeeze lemon to make lemon zest and lemon juice.
* Step 2
Separate egg yolk and white. Whip egg white with 1 tablespoon sugar.
* Step 3
Mix sugar and room temperature butter. Add egg yolk.
* Step 4
Mix lemon juice, zest and drying ingredients and whipped egg white.
* Step 5
Bake cake batter in 180℃ preheated oven for 45 minutes until good color.
* Step 6
Make lemon sugar icing. Just mixing all well.
* Step 7
When the cake has cooled, pour sugar icing on the top.
* Step 8
Wrap the cake with film and stay for a day.
* Step 9
Enjoy🍋This cake is so nice🍋
Note: if there is a photo you can click to enlarge it
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1. Start Small
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