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Ingredient
Japanese Daikon Soy Pickles
Introduce
Chef :
Aunty Eiko's international cuisine experienceJapanese Daikon Soy Pickles
My friend Aunty Fuku taught me this easy and tasty soy sauce pickles. All my family like this pickles.
Ingredient
Cooking time :
15 minutes
500 g
Daikon Radish
100 cc
rice vinegar
100 cc
soy sauce
100 cc
Mirin (Japanese sweet Sake)
150 g
sugar
1 piece
ginger
Cooking instructions
* Step 1
This is Daikon from the backyard of Aunty Fuku. Clean and cut into 5mm thick.
* Step 2
Mix all seasonings and boil.
* Step 3
Shred ginger and place it on Daikon. Pour boiling sauce on Daikon.
* Step 4
Keep it in the refrigerator. If you have lemon, put lemon zest in it. I put Japanese Yuzu lemon zest.
* Step 5
After 1 day you can eat. This is so easy and tasty.
* Step 6
Enjoy🇯🇵❣️
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