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Ingredient
Onigiri Lunch with Bamboo Stir-fry
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Chef :
Aunty Eiko's international cuisine experienceOnigiri Lunch with Bamboo Stir-fry
My friend Aunty Nobuyo brought me fresh young bamboo. And this bamboo fry is my mother’s menu.#lunchtime
Ingredient
200 g
boiled Young bamboo
1.5 teaspoon
oyster sauce
1 tablespoon
sesame oil
1 tablespoon
sesame
Cooking instructions
* Step 1
Shred Bamboo and Chinese Szechuan pickles. And fry with sesame oil.
* Step 2
Season with oyster sauce and add sesame.
* Step 3
Make Onigiri rice ball. Wrap with lovely paper 💕
* Step 4
Enjoy 😉 your lunch time.
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