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Onion Bread (How to make super easy thinnest dough no-rolling pin)
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Aunty Eiko's international cuisine experienceOnion Bread (How to make super easy thinnest dough no-rolling pin)
My Uzbekistan friend taught me this super easy dough. Just make with hand!!!!
Cooking instructions
* Step 1
Warm milk and mix egg and salt.
* Step 2
Spread the vegetable oil on the bowl and the dough and let it rest for 30 minutes.
* Step 3
Cut the dough into 6 balls and put more vegetable oil on dough and rest for another 30 minutes.
* Step 4
Apply vegetable oil on a flat surface and press the dough by hand to make it thin and round.
* Step 5
Hold the dough with one hand and slowly stretch with the other hand.
* Step 6
Repeat the same thing slowly and spread it big and thin.
* Step 7
Sprinkle the chopped green onions and salt and pepper.
* Step 8
Roll the dough from the edge, and roll again.
* Step 9
Adjust the shape by pushing it by hand and fry it in a pan for 10 minutes on low flame.
* Step 10
Many layers!
* Step 11
Spread the dough large and thin, put green onions and eggs, sprinkle with salt and pepper, and fold.
* Step 12
Fry in pan with law flame for about 10 minutes until the good brown.
* Step 13
Putting cheese is more tasty!! Try!
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