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Semolina Cake with Maple Syrup
Introduce
Chef :
Aunty Eiko's international cuisine experienceSemolina Cake with Maple Syrup
This cake is so easy but you have to wait for a day before you eat. A day makes this cake more moist and delicious.
Ingredient
1
egg
3 tablespoon
sugar
3 tablespoon
vegetable oil
3 tablespoon
yogurt
3 tablespoon
almond powder
6 tablespoon
semolina flour (Sooji)
1/8 teaspoon
baking powder
3 tablespoon
maple syrup
Cooking instructions
* Step 1
First mix sugar and egg with hand mixer.
* Step 2
Put all ingredients and mix. Bake in 180℃ preheated oven for 35~40 minutes.
* Step 3
Combine maple syrup and boiled water 1~2 tablespoon. Sprinkle over cake. And cool it down and wrap with film.
* Step 4
Wait for a day⏰ enjoy 💕
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1. Start Small
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