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Roasted Turban Shell
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Chef :
Aunty Eiko's international cuisine experienceRoasted Turban Shell
Have you ever eat this turban shell? In Japan we can now buy high-quality ingredients that you would not normally be able to buy in the supermarket because the high-class restaurants are closed. This is the first time to eat such a big one.
Ingredient
Cooking instructions
* Step 1
Roast on high flame. After roasting for about 5 minutes, it will boil from inside and bubbles will come out. Also, bake for about 5 minutes to season soy sauce and Sake. Roast again for 5 minutes.
* Step 2
Remove cover-shell.
* Step 3
While turning both the shell and fork, take out the inside.
* Step 4
Cut into small pieces. Enjoy! The internal organs are a bit bitter and delicious.
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