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Apricot Cake
Introduce
Chef :
Aunty Eiko's international cuisine experienceApricot Cake
My Uzbekistan friend brought me organic Uzbekistan dried apricot. It’s so big and tasty. I made apricot compote and cake. Delicious!
Ingredient
Food ration :
2 cakes
200 g
unsalted butter
200 g
sugar
5
egg
180 g
flour
90 g
almond powder
1 teaspoon
baking powder
Cooking instructions
* Step 1
Cook dried apricot with sugar and lemon. And stay in bottle over night. I also cook dried grapes with apricot.
* Step 2
Remove seed.
* Step 3
Ingredients. Whip egg white.
* Step 4
Mix butter and sugar then put and mix egg yolk once at a time.
* Step 5
Mix almond powder and egg white(1/3)
* Step 6
Add flour and egg white with spatula and mix.
* Step 7
Combine apricot and put in cake mold.
* Step 8
Bake in preheated 180℃ oven for 50~60 minuets.
* Step 9
100ml of compote syrup. Please put more lemon juice to taste. Sprinkle over cake just after baked.
* Step 10
Stay over night wrapping with film.
* Step 11
So nice and moist. Enjoy!
Note: if there is a photo you can click to enlarge it
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