Basic Focaccia Flatbread (from All-purpose Baking Mix)
Introduce
Chef :
Sue
Basic Focaccia Flatbread (from All-purpose Baking Mix)
4 net carbs
Recipe from Wheat Belly Cook Book
**Follow the recipe for All-purpose Baking Mix that I have to make these.
**I used this recipe for pizza. Will have to try Italian version next!
VARIATIONS:
Italian-style: add in 2 tsp ground Rosemary, 1 tsp dried oregano, 1 tsp garlic powder
After baking: brush top with EVOO and sprinkle with grated Parmesan
With cream cheese: add in 1 tsp cinnamon, 1/2 tsp nutmeg, sweetener equal to 1 tsp sugar
Cooking instructions
* Step 1
Preheat oven to 375°F. Line baking sheet with parchment paper.
* Step 2
In large bowl, place baking mix.
* Step 3
In small bowl, combine oil, vinegar, water and salt. Add to baking mix and quickly mix together. Let sit 1 min., then add eggs and mix thoroughly.
* Step 4
Place dough on baking sheet and form 8x12 inch rectangle.
* Step 5
Bake 15 min. or until lightly browned. Cut into into 6 pieces and store in refrigerator.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more