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Top 5 dishes made from illaichi
1 . Halwa puri channay tarkari
Halwa puri channay tarkari
Punjab ka fav nashta jis k bagair sunday adhora hota hai.aur homemade ki to baat ki alag hoti hai.Puray Pakistan ka fav nashta hazir hai.
#Lahore #cpl
Ingredient
2 cups
maida
1 tbsp
oil
1 tsp
sugar
1 cup
sooji
Half
cup ghee
2 cup
pani
2
illaichi
1 cup
cheeni
2
aloo
1 tsp
zeera
1 tsp
ginger garlic paste
1 tsp
lal mirch crushed
2 tsp
pisa dhanya
1 tsp
haldi
2 cup
Pani
1 cup
boiled chana
4 tbsp
tomato puree
Half
cup dahi
2 tsp
red chilli powder
1 tsp
bhona zeera powder
1 tsp
dry meethi leaves
Half
tsp haldi
1 tsp
pisa garam masala
1 tsp
lehsan adrak ka paste
2 cups
water
1 tsp
chat masala
Cooking instructions
* Step 1
Subse phele puri ka atta soft sa gondh k rakh dein for half hour.
* Step 2
Ab halwa ready karen ek pan me ghee garam karen illaichi dalien aur sooji ko bhon lein.
* Step 3
Ab pani food color add karen aur sugar add kar k mix kar k cook kar lein.ready hojaye to nuts add kar lein.
* Step 4
Tarkari k liye pan me oil dalien lehsan adrak k paste add karen zeera aur baki masaly dal k bhone aur pani add kar k cook hone dein.
* Step 5
Aloo gal jayen to half aloo mash kar lein kalonji add karen ready hai.
* Step 6
Chano k liye oil me lehsan paste ko bhonay pyaz aur tematar ka dal k bhonay.
* Step 7
Ab masalay add karen aur oil seprate hone tak bhonay.phainta hua dahi add karen aur again bhonay.
* Step 8
Channay add karen aur pani add kar k halki anch pe paknay dein 20 min oil uper ajaye to last me meethi add karen mix karen ready hain.
* Step 9
Puriyon k liye oil ko acha sa garam kar lein ab choray pairay bana lein aur halka sa maida dust karte hue bail lein.
* Step 10
Garam garam oil me dalein spoon se halk press karte hue ghomatay jaye kuch sec me phol jayegi dono side se cook kar k utar lein aur baki ki puriyan ready kar lein.
* Step 11
Mazedar nashtay ko apni family k sath enjoy karen.
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2 . Guava leaves tea
Guava leaves tea
GARDEN SE KITCHEN TAK KA SAFAR aj lai hon me amrood k patton se bani bht hi healthy n soothing tea.amrood to hum bht mazay se khatay hain but us k leaves b bht kam k hote hain to g
Season araha hai gala kharab,flu,dandurff ka r aj kal season kuch esa chal raha hai k stomach upset hojata hai.ye tea is sub cheezion k liye ek behtreen n perfect solution hai.ap amrood k fresh leaves b use kar sakte hain r agar fresh nahi hain to inko dry kar k inka powder bana k rakh lein jab zarorat ho iski tea bana k use karen.
Mene apnay kitchen garden me lagay tree se fresh leaves pluck kiye r mazedar si flavourfull si tea ready ki.ap b enjoy karen.
#cookeverypart
#cookpadconsciouscooking
#worldfoodday
#cookpadpakistan
Ingredient
1 cup
water
2
illaichi
3,4
podina k pattay
Half
lemon
Cooking instructions
* Step 1
Subse phele leaves ko utar lein r bht ache se wash kar lein ta k ache se saaf hojayen.
* Step 2
Ab mota cut kar lein
* Step 3
Pani ko phele garam hone rakhien r phir lemon r honey k ilawa baki ingre dal k 5 min boil kar lein.
* Step 4
Chan k lemon juice add karen r apnay taste k hisab se honey mix kar k enjoy karen.
Note: if there is a photo you can click to enlarge it
3 . Sheer khurma
Sheer khurma
#joy eid ka fav meetha jis k bagair eid adhori lagti hai.
Ingredient
4 tbsp
butter
Half
pack of sawiyan
Half
cup dry milk powder
3
illaichi
2 tbsp
cream optional
Cooking instructions
* Step 1
Subse phele milk ko boil hone rakhen illaichi dal k.
* Step 2
Ek pan me 2 tbsp butter dal k sawiyon ko chota crush kar lein aur bhon lein.isi tarah 2 tbsp butter me dry fruits ko b roast kar lein.
* Step 3
Ab bhoni hi sawaiyon ko boiling milk me add karen sugar,aur dry milk dal k mix karen aur halki flame pe cook hone dein.
* Step 4
Phir roasted dry fruits add karen mix karen jab thick hone lage to stove se hatha lein.
* Step 5
Ab chahen to is me 2 tbsp cream dal k mix karen aur serve karen.
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4 . Aloo bukharay ki chutney
Aloo bukharay ki chutney
#ramadan #ramzan #ambassador ye wo chutney hai jo shadiyon pe khas tor pe log enjoy kar ke khatay hain..but shadiyon ke ilawa ye ghar pe dawaton ya khas mokon pe banti hai.aur rozon me ye bani rakhi ho to iftar ke baad halki phulki khati meethi si ye chutney bht maza deti hai.try karen aur enjoy karen.
Ingredient
250 gram
dry aloo bukharay
1 cup
cheeni
2
loung
2
illaichi
1 tsp
lal mirch powder
2 cups
pani
1 tsp
bhona pisa zeera
2 tbsp
chaar maghaz
Cooking instructions
* Step 1
1 cup pani me alo bukharay 3/4 hours ke liye bhigo dein.
* Step 2
Ab ek pateeli me bheegay hue aloo bukhary pani ke sath dalien aur baki ka 1 cup pani b add karen.
* Step 3
Ab baki ke ingre siwaye sugar ke dal ke cook karen ke pani kam reh jaye.
* Step 4
Phir cheeni dal ke cook kar lein thick hojaye to char maghaz add karen aur nuts dal ke mix karen.
* Step 5
Khatti meethi si chutney enjoy karen.
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5 . Gulab jamun with homemade lassa khoya
Gulab jamun with homemade lassa khoya
#joy ye wo meetha hai jo subka fav hai.bazar se lene me parta hai mehnga but kya hi acha ho ke ap isay ghar me aram se 200 ruppes me bana lein...to try karen aur enjoy karen
Ingredient
1 kilo
fresh milk
3 tbsp
dry milk powder
6 tbsp
maida/atta
1 cup
sugar
2 cups
water
1 tbsp
butter ya ghee
Half tsp
baking powder
2
illaichi
Cooking instructions
* Step 1
Subse phele milk ko halki flame pe pakne rakh dein.jab tak wo pak pak reduce na hojaye aur khoya sa ban jaye..darmiyan me spoon chalte rahen.
* Step 2
Ab is ko thanda hone dein.phir dry milk,maida ya atta aur baking powder dal mix karen.
* Step 3
Sheera pakne rakh dein halki anch pe sugar,illaichi dal ke.
* Step 4
Oil ko garam karne rakhen bht ziada garam nahi karna hai.
* Step 5
Ab dough me ghee ya butter mila ke bht ache se soft si dough ready kar lein.hathon ko grease karen aur shape dein lein.
* Step 6
Fry kar lein chamach use nahi karna hai khud hi ghom ke uper ajayenge phir halkay halkay hila ke clr dein lein.
* Step 7
Fry hojayen to sheeray me dal ke cover kar ke 5/10 min pakne dein aur phir stove band kar ke 20/30 mins sheere me rehne dein.
* Step 8
Is ke baad nikal ke serve karen.behtreen gulab jaman ghar me enjoy karen.
Note: if there is a photo you can click to enlarge it
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