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Ingredient
Top 5 dishes made from Homemade Paneer (crumbled)
1 . Green Garlic And Paneer Paratha
Green Garlic And Paneer Paratha
#paratha
#post7
#ebook
#post36
Ingredient
2 tsp
Green Garlic chopped
2 tsp
coriandor leaves chopped
1 tsp
green chillies chopped
to taste
Salt
1/4 tsp
Turmeric Powder
1/2 tsp
kitchen king masala
1 tsp
red chilli powder
1/4 tsp
dry mango powder
1/4 tsp
chat masala
3 cups
Wheat Flour
4 tsp
oil
as needed
Water
as needed
Oil for roasting
Cooking instructions
* Step 1
First knead the dough and keep a side for 1/2 hr. Take kneading plate add flour, salt, oil mix it well and add little water and knead soft dough. Add a tsp oil and knead it again. Cover it with samp cloth.
* Step 2
Now for Stuffing: Take a mixing bowl. Add paneer chopped green Garlic, chopped coriander, salt.
* Step 3
Add turmeric powder, chat masala, dry mango powder, red chilli powder. Mix it properly. Stuffing is ready.
* Step 4
Now make equal parts of dough. Make balls out of it. Roll it in dry flour and roll it on flat surface.
* Step 5
Spread the stuffing on whole roll roti. Cut it from one side. And start rolling like a cone.
* Step 6
Roll it like a cone and flat it from the top and make flatten ball.
* Step 7
Flatten with hand and dust the flour and roll it.
* Step 8
Take the griddle/tava on medium flame. Place the Paratha on it. Cooked it from one side and flap it to another side. Put tsp oil. Spread it on whole Paratha.
* Step 9
Roast it properly from both the side.
* Step 10
Serve it with homemade ketchup, achar. Etc. And enjoyyyyyyyyyyyy
Note: if there is a photo you can click to enlarge it
2 . Falahari Matar Paneer.
Falahari Matar Paneer.
#Mar
#W4
#navratrirecipes
#cookpadindia
#cookpadenglish
#simplecooking
Ingredient
1.5 cup
homemade paneer, crumbled,
1 cup
boiled matar,
3 tbsp
oil,
1 pc
dalchini,
1 tsp
grated ginger,
1/2 cup
fresh tomato puree,
To taste
Salt (sendha namak),
1 tsp
green chilli paste,
1/2 cup
dahi,
1/2 tsp
garam masala powder,
Cooking instructions
* Step 1
Take a wok, add oil, heat it. Add dalchini, elaichi, green chilli & ginger, saute it for 30 sec. Add tomato puree & salt, mix it well.
* Step 2
Lower the flame, cover it with the lid, cook it until oil has oozed out.
* Step 3
Open the lid, increase the flame, add green chilli paste & Kashmiri red chilli powder, mix it well.
* Step 4
Add dahi now, mix it well. Cook it covered on low flame until oil has surfaced.
* Step 5
Open the lid, increase the flame, add garam masala powder, mix it well.
* Step 6
In goes matar & paneer, mix it well. Stir fry it for a minute.
* Step 7
Add dhania patta, stir it. In goes 1/2 cup boiled water, mix it well. Give a boil.
* Step 8
Cook it covered on low flame until saucy. Turn off the flame, open the lid after 5 minutes.
* Step 9
Take out in a serving bowl, garnish it with dhania sprig.
Note: if there is a photo you can click to enlarge it
3 . Gluten Free Roti with Spicy Scrambled Paneer
Gluten Free Roti with Spicy Scrambled Paneer
#HBC
#healthybreakfast
#cookpadindia
#cookpadenglish
#simplecooking
This is a healthy breakfast dish.... Can also be consumed as Brunch..
Homemade paneer is always a good option provided made with less fat milk..
Hope you ll like it ..
Enjoy..
Ingredient
1 cup
gluten free ata,
1/4 cup
whole wheat ata,
as per requirement
Salt to taste
2 tbsp
oil,
1/2 cup
sliced onion,
1 tsp
garlic paste,
1/2 tsp
ginger paste,
1/2 tsp
haldi powder,
1 tsp
dhania powder,
1/2 tsp
garam masala powder,
as required
Salt to taste,
Cooking instructions
* Step 1
For Scrambled Paneer.... Take a pan, add oil, heat it. Add onion & green chilli, stir fry it for a minute.
* Step 2
Add bell peppers & tomato, in goes salt also, stir fry it for a minute.
* Step 3
In goes ginger garlic paste, stir fry it until rawness is released.
* Step 4
Now haldi powder, dhania powder & red chilli powder, mix it well.
* Step 5
Add paneer now, mix it well, cook it for 2 minutes.
* Step 6
In goes garam masala powder, stir fry it for 2 minutes. Add dhania patta, mix it well. Stir fry it for a minute.
* Step 7
Turn off the flame, keep aside.
* Step 8
For Roti.... Take a mixing bowl, add both the ata & lil salt. Knead a soft dough by adding water slowly slowly. Brush 1 tsp oil, knead it again. Keep aside for 5 minutes.
* Step 9
Take small portions of the dough, roll it, make a med sized roti.
* Step 10
Heat an iron tawa, place the roti on it. Cook it both sides flipping until light brown.
* Step 11
Hold the half cooked roti with a pair of tongs, cook it directly on the flame until brown.
* Step 12
Make all the rotis in the same manner.
* Step 13
Now take a small bowl, add paneer bhurji, keep it in a serving dish. Arrange the rotis in the same dish. Serve it during breakfast...
Note: if there is a photo you can click to enlarge it
4 . Sabut Moong with Veggies
Sabut Moong with Veggies
#NR
#nutrirecipes
#cookpadindia
#cookpadenglish
#simplecooking
Sabit Moong aur high in nutrients, full of antioxidants.
A very healthy element for our daily life . Can be made in various forms..
Hope you ll like it ..
Enjoy..
Ingredient
1 tbsp
oil
Pinch
hing
Pinch
zeera
2 tbsp
chopped onion
1 tbsp
diced carrot 🥕
1/2 cup
homemade paneer, crumbled
1/2 tsp
grated ginger
1/2 tsp
red chilli flakes
as per taste
Salt to taste
1/2 tsp
garam masala powder
1/2 tsp
garlic herb
1/2 tsp
oregano
Cooking instructions
* Step 1
Wash moong, strain it, add it to a pressure cooker. Add lil salt & 1 tsp oil. In goes 1 cup water, place the lid. Turn off the flame just before first whistle starts. Allow it to depressurise naturally. Strain it, keep aside.
* Step 2
Take a pan, add oil, heat it. Add hing, zeera & green chilli one by one, saute it for a minute.
* Step 3
Now add onion, stir fry it until translucent.
* Step 4
In goes veggies except paneer, also add ginger, stir fry it for a minute.
* Step 5
In goes paneer, mix it well. Add salt & red chilli flakes. Mix it well.
* Step 6
Now add moong, stir fry it for 2 minutes. Add garam masala powder.
* Step 7
In goes herbs, mix it well. Turn off the flame.
* Step 8
Take out in a serving bowl, garnish it with chopped dhania patta..
* Step 9
A very healthy, nutritious breakfast dish.
* Step 10
You can add any vegetable of your choice.
Note: if there is a photo you can click to enlarge it
5 . Dhabha Style Paneer Bhurji
Dhabha Style Paneer Bhurji
#DSR
#cooksnapchallenge
#cookpadindia
#simplecooking
Thanks Mam Madhu Bindra.I have also made ... Hope you ll like it ..
Enjoy ..
Ingredient
2 cup
homemade paneer crumbled
4 tbsp
mustard oil
1 tsp
garlic paste
1/2 tsp
ginger paste
1/2 tsp
haldi powder
1 tsp
red chilli powder
1 tsp
dhania powder
1 tsp
besan
to taste
Salt
1/2 tsp
garam masala powder
1/4 tsp
dry roasted kasuri methi crushed
Cooking instructions
* Step 1
Take a wok, add oil, heat it. Add green chilli & onion, stir fry it until light brown.
* Step 2
In goes ginger garlic paste, saute it until rawness is released. Add lil water to avoid burning.
* Step 3
Now add haldi, dhania & red chilli powder, and mix it well. Add lil water, and mix it well. In goes besan, cook it until light oil has oozed out.
* Step 4
Add in tomato & salt, mix well. Lower the flame, cover it with the lid, cook it until tomato becomes mushy.
* Step 5
Open the lid, increase the flame, add garam masala powder, Kashmiri red chilli powder & kasuri methi, and mix well.
* Step 6
In goes paneer, stir fry it for a minute on high flame. Add 1 cup boiled water, mix it well. Give a boil.
* Step 7
Cover it again, cook it on low flame until desired consistency. Turn off the flame, open the lid after 10 minutes.
* Step 8
Take out in a serving bowl, garnish it with a dhania leaf 🌿.
* Step 9
Can be served along with Roti or Paratha...
Note: if there is a photo you can click to enlarge it
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