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Top 5 dishes made from dry garlic
1 . Potato salad with lemon zest and herbs
Potato salad with lemon zest and herbs
Flavorful baked potatoes are served hot as a side dish or appetizer. Perfect for meat and fish.
#GlobalApron
Ingredient
1 kg
new (baby) potatoes
2 tbsp
lemon zest
1 tsp
dry garlic
50 g
butter
Cooking instructions
* Step 1
Wash the potatoes and place them on a baking sheet in an even layer. Sprinkle the potatoes with salt, dry garlic and pour a little vegetable oil.
* Step 2
Form an envelope from foil, close the edges tightly. Bake in an oven preheated to 180 degrees for 45 minutes.
* Step 3
Mash the finished potatoes a little. Add lemon zest and finely chopped herbs.
* Step 4
Add butter. Mix. Cut the cherry tomatoes into halves and add to the salad for beauty.
* Step 5
Serve the salad hot, but if it has cooled down, you can warm it up to melt the butter.
Note: if there is a photo you can click to enlarge it
2 . Beef in a pot with sweet pepper
Beef in a pot with sweet pepper
Very tender beef with a pronounced taste of sweet pepper and a lot of tomato sauce. Suitable for any side dish. You will need a clay pot with a lid.
#GlobalApron
Ingredient
1.5 kg
beef
1 tsp
smoked paprika
1 tsp
dry garlic
2
carrots
500 ml
tomato approx
Cooking instructions
* Step 1
Cut the beef flesh into small pieces across the grain. Over high heat, quickly fry in a small amount of vegetable oil.
* Step 2
Transfer the meat to a clay pot. Salt and season to taste.
* Step 3
Cut the carrots into strips, and the onions into thin half rings, or quarters. Fry in a pan after the meat, until soft. Add some vegetable oil.
* Step 4
Transfer vegetables to meat. Sweet pepper cut into thin strips, add to the meat.
* Step 5
Pour in the tomato. If thick, dilute with a little hot water.
* Step 6
Close the lid. Put the pot in an oven preheated to 190 degrees for about 1 hour and 30 minutes. The beef should be very soft.
* Step 7
In the process of cooking, it is necessary to monitor the amount of liquid in the pot. If need, you can add a little boiling water. The main thing is that the meat does not dry out and does not burn.
Note: if there is a photo you can click to enlarge it
3 . Pork skewers marinated in pomegranate juice
Pork skewers marinated in pomegranate juice
Shish kebab marinated in pomegranate juice is good because you don’t need to add any extra acids. Pomegranate juice itself is well balanced in acid and sugar. It is delicious and goes well with fatty meats. One problem, due to the sugar content, the meat can burn. Therefore, it is important to take into account the distance to the coals and rotate the skewers faster than usual. We still got stuck. But yummy!!! 😃
#meat #kebab #pork
Ingredient
1.5 kg
pork pulp
1 piece
sweet pepper
2 pcs
onion
1 tsp
dry garlic
0.5 tsp
nutmeg
1 tsp
smoked paprika
0.5 tsp
dry ginger
100 ml
(approx) vinegar
10 ml
(approx) water
0,5 tsp
sugar
0,5 tsp
salt
Cooking instructions
* Step 1
Marinate the meat overnight.
Cut the pork flesh into pieces suitable for skewers. Add all marinating ingredients. Mix well.
Мясо замариновать на ночь.
Нарезать мякоть свинины удобными для шампуров кусочками. Добавить все ингредиенты для маринования. Хорошо перемешать.
* Step 2
Marinate onions 20 minutes before putting meat on skewers.
Cut the onion into rings. Pour in marinating mixture. Set aside.
* Step 3
Prepare sweet peppers and tomatoes.
Cut the tomatoes into circles and the pepper into squares.
* Step 4
Thread meat and vegetables onto skewers, one at a time, or whatever you like.
* Step 5
Roast the meat on the grill, over heated coals, for about 15 - 20 minutes. Try not to burn the meat. It may take less time. It depends on the meat and the size of the pieces.
Note: if there is a photo you can click to enlarge it
4 . Stingray wings in the oven
Stingray wings in the oven
Very tasty and unusual product.
There is no need to strictly observe the proportions of spices. Everything is approx. The main thing is to soak the fins with high quality, often changing the water. It took me four hours to soak, changing the water twice. And 30 minutes to marinate before baking.
#CookTheSeason #fish
Ingredient
6 pcs
stingray wings
0.5 tsp
mustard seeds
1 tsp
teriyaki
1 tsp
soy sauce
1 tsp
balsamic
1 tsp
honey
0.25 tsp
dry garlic
1 tbsp
olive oil
Cooking instructions
* Step 1
Wash the stingray wings well and soak in cold water for at least two hours, changing the water twice.
Add salt and lemon juice or vinegar to the water. Approximately not much. Just acidify and salt the water.
* Step 2
After soaking, rinse the fins and place in the marinade. You don't need much water for the marinade, just enough to cover the fins. Add sugar, salt and lemon juice. Leave for 30 minutes.
* Step 3
After marinating, rinse the stingray wings well under running water and dry with paper towels.
* Step 4
Line a baking sheet with baking paper. Lubricate with vegetable oil, any.
* Step 5
Sprinkle dried fins with paprika flakes and sea salt. Place this side down on a baking sheet.
* Step 6
Sprinkle the other side of the fins with paprika flakes and salt and brush with olive oil.
* Step 7
Bake in an oven preheated to 180 degrees for about 30 minutes. Focus on your oven.
* Step 8
To serve, combine all the ingredients, mix thoroughly and pour over the fish and salad.
* Step 9
Best served with fresh leafy vegetables.
Note: if there is a photo you can click to enlarge it
5 . Seasonal vegetables in the oven
Seasonal vegetables in the oven
This is a very simple vegetable dish. It can be served as a warm salad, or as a side dish for meat. It is quite self-sufficient. Mushrooms make it rich and satisfying.
#vegetables
Ingredient
1-2
white onion
500 ml
tomat
1 tsp
dry garlic
Cooking instructions
* Step 1
Cut eggplant into small cubes. Pour into a baking dish.
* Step 2
Sweet pepper and mushrooms cut into small pieces. Add to eggplant.
* Step 3
Onion cut into half rings. Add to other vegetables. Salt to taste.
* Step 4
Season vegetables with salt to taste and add spices. I suggest the ones I have, but you can use whatever you like.
* Step 5
Mix everything well. Preheat oven to 180 degrees.
* Step 6
Pour in the tomato. I have Italian from a can, with pieces of tomato. Put in a preheated oven.
* Step 7
Focus on your oven. Maybe the temperature needs to be increased. It took me 40 minutes.
* Step 8
You can pour more tomatoes, but the vegetables will let the juice go. I love when this dish does not have a lot of liquid.
Note: if there is a photo you can click to enlarge it
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