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Ingredient
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Meal / Dish Types
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Sake (rice wine)
Dishes with ingredients Sake (rice wine)
Main spices
olive oil
Eggs
Flour
Salt
Black pepper
butter
soy sauce
Sugar
garlic
water
oil
ginger garlic paste
turmeric powder
coriander powder
milk
Baking powder
lemon juice
red chilli powder
Ghee
Low-Calorie Hot & Sour Noodle Soup
:
Hiroko Liston
‘Kitsune’ Udon
:
Hiroko Liston
Udon in Soup
:
Hiroko Liston
Braised Bamboo Shoots
:
Hiroko Liston
Wakame, Egg & Harusame Soup
:
Hiroko Liston
Beef Shigureni
:
Hiroko Liston
Abura-age & Carrot Takikomi Gohan
:
Hiroko Liston
Salmon ‘Chan-Chan-Yaki’ Rice Bowl
:
Hiroko Liston
Scrumptious Fried ‘Ikan Bilis’ & Walnuts
:
Hiroko Liston
Prawn & Garlic Chives Gyoza
:
Hiroko Liston
Stir-fried Pork & Cabbage
:
Hiroko Liston
Braised Beef Shank, Daikon & Carrot
:
Hiroko Liston
Spicy Tuna Soboro Don
:
Hiroko Liston
Seafood With Sweet Chilli Sauce
:
Hiroko Liston
Chicken Miso Nabe
:
Hiroko Liston
Marinated Tuna Sashimi Rice Bowl
:
Hiroko Liston
Mackerel Simmered In Sweet Miso Sauce
:
Hiroko Liston
Chicken Salad With Spicy Sauce
:
Hiroko Liston
Chicken Tempura
:
Hiroko Liston
Stir-fried Tomatoes & Egg
:
Hiroko Liston
Wakame & Salmon Takikomi Gohan
:
Hiroko Liston
Enoki & Mackerel Takikomi Gohan
:
Hiroko Liston
Sardines & Egg Rice Bowl
:
Hiroko Liston
Lazy ‘Yakitori’
:
Hiroko Liston
Healthy Salmon & Bok Choy Creamy Soup
:
Hiroko Liston
Prawn Balls & 'Harusame' Soup
:
Hiroko Liston
Chicken & Celery Salad
:
Hiroko Liston
Oysters Takikomi Gohan
:
Hiroko Liston
Peking-inspired Roast Chicken
:
Hiroko Liston
Mussels ‘Tsukudani’
:
Hiroko Liston
Trevally Tatsuta-agé
:
Hiroko Liston
Creamed Corn & Egg Soup
:
Hiroko Liston
Salmon & Wakame Mazegohan
:
Hiroko Liston
Scallops Enoki Takikomi Gohan
:
Hiroko Liston
Salmon Takikomi Gohan
:
Hiroko Liston
Grilled Salmon & Watercress Mazegohan
:
Hiroko Liston
Prawns Tomatoes & Egg Stirfry
:
Hiroko Liston
Stir-fried Squid with Garlic & Anchovy
:
Hiroko Liston
Pressure Cooked Beef Ribs
:
Hiroko Liston
Pork ‘Okowa’ Glutinous Rice
:
Hiroko Liston
Chestnut Rice
:
Hiroko Liston
Zōsui (Rice Soup) with Dumplings
:
Hiroko Liston
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