Home Dish Japanese style codfish with grated white radish - Tara no Oroshi ni (鱈のおろし煮) 🇯🇵
Japanese style codfish with grated white radish - Tara no Oroshi ni (鱈のおろし煮) 🇯🇵 favourite

Japanese style codfish with grated white radish - Tara no Oroshi ni (鱈のおろし煮) 🇯🇵

Introduce

Chef :

Kanaaneko

Japanese style codfish with grated white radish - Tara no Oroshi ni (鱈のおろし煮) 🇯🇵

If you can find Mentsuyu, then please try this healthy dish!

Ingredient

Food ration :

2 people

Cooking time :

20 mins
2

slices Codfish

1

table spoon Flour

100 ml

Water

3

table spoon Yamaki Mentsuyu (Japanese seasoning usually used for noodle soup)

1

tea spoon Grated ginger

Cooking instructions

* Step 1

Grate white radish. Remove excessive water.
Image step 1 Image step 1

* Step 2

Grate ginger. Cut green leek.
Image step 2 Image step 2

* Step 3

Place the fish on a tray. Remove excessive water with kitchen cloth, sprinkle salt and flour.
Image step 3 Image step 3 Image step 3

* Step 4

Heat some oil in a pan and fry the fish on both sides under the medium heat.
Image step 4

* Step 5

Add Mentsuyu and water. Simmer for a while and add grated white radish to cook together.
Image step 5 Image step 5

* Step 6

Place the fish on a plate, put the grated radish on the top and garnish leek and ginger!
Image step 6 Image step 6

Note: if there is a photo you can click to enlarge it

Tag

slices Codfish table spoon Flour water table spoon Yamaki Mentsuyu (Japanese seasoning usually used for noodle soup) tea spoon Grated ginger

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10 Pieces Of Expert Nutrition Advice

1. Start Small

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