Easy Anarase #flour
Introduce
Chef :
jyotibahirat
Easy Anarase #flour
#dussehra This is very popular Maharashtrian dish. It is easy to make and very delicious. The crunch of the poppy seeds adds texture to the recipe as a whole. The combination of rice flour and jaggery is very tasty. This is a sweet dish loved by all!
Ingredient
Food ration :
4 to 6 servings
Cooking time :
25 mins
Cooking instructions
* Step 1
Combine the rice flour and jaggery and blend in the mixer by adding little water to make a soft dough.
* Step 2
Keep aside for 4-5 days in the air tight container.
* Step 3
After 4-5 days take out from the container knead well adding little milk if required
* Step 4
Place the poppy seeds in a flat clean surface.
* Step 5
Make lemon sized balls of the dough, take a 1 ball and put some ghee on your fingers and on the ball, then put that lemon sized ball on some poppy seeds and flatten with your fingers till 1 1/2″ size (like a small puri).
* Step 6
Heat the ghee in a kadhai and deep fry till light brown in colour.
* Step 7
Do same with remaining portions.
* Step 8
Drain on an absorbent paper.
* Step 9
Serve warm or store in an air-tight container.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more