Protein Banana Bread
Introduce
Chef :
Sara Ekmen
Protein Banana Bread
Its a protein and gluten free banana bread
Ingredient
Food ration :
8-10 servings
Cooking time :
1h/ 1h 30min
Cooking instructions
* Step 1
Mashed all the bananas, after add the eggs, the peanut butter and the honey and mix it well.
* Step 2
Add the protein powder (optional) add the flour, the baking powder and the salt. Mix it well and add the last the vainilla essence.
* Step 3
Add the mixture into the mold, and with the oven heat it previously at 350°F bake the banana bread for 55-50 min. Enjoy it!!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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