Gyoza (Japanese Pan-Fried Dumplings)

Name: How to cook Gyoza (Japanese Pan-Fried Dumplings) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Rie

Gyoza (Japanese Pan-Fried Dumplings)

Gyoza is one of the very popular food in Japan. We often have them with Ra-men and there are some kinds of Gyoza. They are boiled, steamed or pan-fried to our taste. This is not so difficult to make so please give it a try!

Ingredient

Food ration :

3 servings

Cooking time :

50 mins

150 g

ground pork

1/4 head

cabbage (chopped coarsely)

1/2 bunch

nira (chinese chives) (chopped)

1/4

onion (minced and dust them with potato starch)

2 tbsp

potato starch for coating onion

10 g

ginger (ground)

dumpling skin

2 tbsp

sake ①

2 tbsp

sake ②

1 tbsp

sugar

1 tbsp

soy sauce

1 tbsp

sesame oil ①

Few drops

chili oil

1 tbsp

vegetable oil

1 tbsp

sesame oil ②

Cooking instructions

* Step 1

Place ground pork, ginger, sake ①, sugar, soy sauce, salt and pepper in a bowl and knead well.

* Step 2

Add chili oil, sake ② and keep kneading well. (Don't mix vegetables yet)

* Step 3

Mix meat and all vegetables lightly. (Don't stir to much) Add sesame oil ① and combine.

* Step 4

Spread the dumpling skin, scoop the step ③'s mixture onto a skin with a spoon. Fold in half and make pleats in the edges and wrap tightly.

* Step 5

Heat the vegetable oil in a pan, and put the dumplings in a circle. When the dumplings turned brown, pour in 120cc hot water and cook with a lid over high heat until the liquid is almost gone.