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Ingredient
Stir-Fried Udon Noodles
Introduce
Chef :
RieStir-Fried Udon Noodles
This is simple stir-fried udon noodles. The flavors of soy sauce and sesame oil stimulate my appetite. Add any vegetables you like.
Ingredient
Food ration :
2 servingsCooking time :
15 mins
2 packs
cooked udon noodles
100 g
pork (thinly sliced)
3 leaves
Cabbage (cut into bite sized pieces)
1 tbsp
vegetable oil
1 tbsp
soy sauce
1 tbsp
oyster sauce
1/2-1 Tbsp
sesame oil
Cooking instructions
* Step 1
Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft.
* Step 2
Add the cooked noodles and stir fry quickly.
* Step 3
Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it.
* Step 4
Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional).
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