Potato Croquette

Name: How to cook Potato Croquette - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Rie

Potato Croquette

When deep-frying, use enough oil to fill the pan 2~3 cm deep at least. and transferring on a wire rack to drain oil and release steam makes them crispier and healthier. Croquettes are very popular dish in japan many people like and delicious with Worcestershire sauce.

Ingredient

Food ration :

2 servings

300-350 g

potatoes (peel and cut into bite sized pieces)

100-120g

ground pork

1/2-1

onion (peel and chopped)

1 tbsp

vegetable oil

2 tbsp

milk or fresh cream

1 tbsp

sugar

1 tbsp

soy sauce

1/4 cup

flour

beaten egg

1 cup

panko bread crumbs

Cooking instructions

* Step 1

Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked.(or heat in a microwave oven until tendered) Drain and sprinkle them with salt and pepper and mash.

* Step 2

Heat the 1 tbsp oil in a pan, put chopped onion and ground pork and stir fry well until they change color. Add sugar and soy sauce, keep stirring well over medium heat until the liquid is almost gone.

* Step 3

Combine mashed potatoes and ②'s step mixture, and milk(or cream) well. Season with salt and pepper to your taste. Let them cool.

* Step 4

Make easy-to-eat size shape.

* Step 5

Place flour, beaten egg, and panko bread crumbs in separate bowls. Dust the croquettes with flour and shake off any excess, then dip in the beaten egg and coat evenly. Roll them in bread crumbs and coat throughly, pressing the bread crumbs in by hand.