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Japanese-style Potato Salad
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Chef :
RieJapanese-style Potato Salad
This is a Japanese-style potato salad. It's very simple to make but this will be a good side dish. It tastes good to refrigerate first and then eat. You can also use the microwave to cook potatoes.
Cooking instructions
* Step 1
Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked. Drain and immediately pour in vinegar and mix (do not mash all potatoes, but leave a part of them undone) with pepper, let them cool.
* Step 2
Heat the mayonnaise in a pan over medium heat. Add onion and stir fry until wilted. Put canned tuna and the soup of it and keep stir frying for 1 minute. Add soy sauce and cook thoroughly.
* Step 3
Mix potatoes (step 1) and fried onion (step 2), mayonnaise in a bowl. Season with salt and pepper and soy sauce to taste.
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