Home
Ingredient
Simmered Flatfish with Ginger
Introduce
Chef :
RieSimmered Flatfish with Ginger
You can make many kinds of simmered fish with whatever fish you like. A suitable amount of the sauce (*) would be about half enough mixture to cover the flatfish.
Ingredient
Food ration :
3 servingsCooking time :
20 mins
*140 ml
water, sake
*35 ml
mirin
*30 ml
soy sauce
*2 Tbsp
sugar
Cooking instructions
* Step 1
Bring water to a boil in a pan. Prepare ice water in a bowl. When boiled water, turn off the heat and blanch the flatfish for 10 seconds and immediately plunge into the ice water. Pat them dry with paper towels.
* Step 2
Combine the sauce ingredients (*) in a pan, bring to a simmer over medium-high heat. Add the flatfish and cook for 5 minutes with a small lid directly on the flatfishes (you can substitute with aluminum foil cut into the size of inner pan).
* Step 3
Add the ginger and keep cooking with the same lid for 8~10 minutes. Skim off the foam when it rises on the surface.
* Step 4
※To your taste, after removing the flatfish, simmer the sauce until it thickens a little and pour the sauce over the flatfishes.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic