Steamed Potatoes with Grated Daikon Dressing
Introduce
Chef :
Rie
Steamed Potatoes with Grated Daikon Dressing
Just before eating, mix grated daikon radish into the broth. The steaming hot texture of potatoes and the refreshing sauce of broth are nice combination!
Ingredient
Food ration :
2 servings
Cooking time :
30 mins
Cooking instructions
* Step 1
Steam the potatoes until they are tender (about 20~25 mins. depends on the size). While they are still hot, peel them.
* Step 2
Heat a pot over medium heat. Add mirin and then dashi, sugar and heat until cooked (about 30 seconds). Put soy sauce into it and heat.
* Step 3
Dust the potatoes with flower, brushing off any excess and plunge in the oil. Deep fry until the surface becomes golden brown, and drain off the oil and arrange on a plate.
* Step 4
Pour in the heated broth and topped with grated daikon radish, and sprinkle with shichimi spice powder.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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