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Ingredient
Bengan ka pakoray
Introduce
Chef :
Sajida Perveen 786Bengan ka pakoray
#joy
Ramzan special Brinjal (began ka Pakoray)pakora is an easy and tasty snack of fried, crisp fritters made with gram flour (besan), brinjals (eggplant), herbs, and spices.
Ingredient
Food ration :
6 personCooking time :
20 minutes
1 cup
Chickpea flour (Besan)
half
tsp ajwein
1 tsp
White zeera (cumin)
1 tsp
Red chili powder
1/4 tsp
haldi powder
Cooking instructions
* Step 1
Take a bowl add Chickpea flour (Besan), Salt, white zeera, Ajwein, Red chili powder, haldi powder and mix all the dry ingredients.
* Step 2
Then add water
& make a liquid paste.
Wash bengan and cut into round slices and sprinkle red chilli powder both side. Dip slices in the batter
* Step 3
And fry until golden brown.
Now bengan ka Pakoray is ready to Serve with ketchup, green chutney etc.
Note: if there is a photo you can click to enlarge it
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1. Start Small
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