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Ingredient
Labneh w zeit/olive oil
Introduce
Chef :
Linda L.Labneh w zeit/olive oil
We were told as kids that if we eat a heavy meal for dinner, we’ll see nightmares when we sleep.
We don’t specifically cook for dinner at home (and almost in every Lebanese house). The perfect dinner for us is a plate of labneh (strained yogurt), Zaatar, olives and some white cheese with flat bread and fresh vegetables on the side.
Ingredient
Cooking instructions
* Step 1
Spread some Labneh on a plate and pour lots and lots of extra virgin olive oil. Dip your bread and enjoy the simplest yet most amazing flavours on earth!
* Step 2
The olive oil in the photo was freshly squeezed in the village from my brother in law’s olive trees! 🫒 🌿
Note: if there is a photo you can click to enlarge it
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