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Ingredient
Lobia masala curry
Introduce
Ingredient
Food ration :
3-4 peopleCooking time :
25-30 minutes
1 bowl
lobia
2 cup
water
4-5
tomatoes
1 piece
heeng
1/2 tbsp
jeera
1/4 tbsp
turmeric
1/4 tbsp
red chilli
1/4 tsp
garam masala
1 tbsp
coriander powder
1 tbsp
coriander leaves
1/2 tsp
baking soda(optional)
2-3 tbsp
oil
to taste
Salt
Cooking instructions
* Step 1
Soak the lobia in a bowl overnight
* Step 2
In a cooker now add lobia, salt, water and baking soda and let it boil on medium flame till 1 whistle.
* Step 3
Take green chilli, ginger, tomato and make paste in mixer
* Step 4
Take a pan add oil and to hot oil add heeng and jeera
* Step 5
Mix coriander powder and leaves well. To this the above made paste
* Step 6
In a pan add all the masala, garam masala, red chilli, salt and 1 cup water
* Step 7
Cook 2-3 mins the lobia on medium flame and serve it
* Step 8
* Step 9
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