Condensed milk cake eggless without oven
Ingredient
Food ration :
3-4 people
Cooking time :
30-35 minutes
Cooking instructions
* Step 1
In a bowl add condensed milk, sugar and oil
* Step 2
Sieve the maida and add baking powder, baking soda, vinegar, dry fruit and milk to it
Take a tin cover it with oil and put butter paper
* Step 3
Pour the cake batter on it and put the Kadhai on flame. Cook cake at medium flame for 30-35 mins and insert tooth pick to check if it’s ready
* Step 4
When it is done keep cake on the Kadhai only and let it cool down
* Step 5
Then transfer it to a plate and serve it when cool
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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