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Tomato Tehri with Heat shape
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Chef :
Jyoti Prakash AssudaniTomato Tehri with Heat shape
#Heat
#valentineday
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Tomato Tehri/Tomato biryani, tomato rice Tomato pulao is a one-pot meal This can be an ideal lunch box recipe as this biryani gets tastier by time.you can additional vegetable to this pulao if you like
Ingredient
Food ration :
4-5 peopleCooking time :
30-35 minutes
2 tbsp
Oil/ghee
2
cloves
1
bay leaf
1 cup
Basmati Rice
1 tsp
Coriander powder
1 tsp
Kashmiri chilli powder
to taste
Salt
3 tsp
coriander leaves
1 tsp
Ginger garlic paste
2 cup
Water
1/2 cup
peas(green matar)
Cooking instructions
* Step 1
Wash and soak basmati rice for 20 minutes
* Step 2
Heat oil a kadai add in the whole spices.let them sizzle for a minute
* Step 3
Now add in the ginger,garlic paste and saute till it browns
* Step 4
Add slices onion and saute them till golden brown
* Step 5
Add in all the spice powders, salt.give them a 30seconds stir
* Step 6
Now add in the chopped tomatoes and mix them all
* Step 7
Let them cook for 5 minutes till the tomatoes turn mushy
* Step 8
Add in coriander leaves give a quick stir the masala is done
* Step 9
Once your tomato masala is made add the soaked rice and give a quick stir
* Step 10
Add water and bring everything to a good boil
* Step 11
Now simmer the flame and cook covered till the rice has absorbed all the water
* Step 12
Now turn the stove off and let it sit covered for 10 minutes
* Step 13
Serve the hot tomato pulao with the raita by the side
* Step 14
Note: if there is a photo you can click to enlarge it
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