Home Dish Whole wheat flour chilla
Whole wheat flour chilla favourite

Whole wheat flour chilla

Introduce

Chef :

Jyoti Prakash Assudani

Whole wheat flour chilla

#ga4 #week22 #chilla Healthy and tasty yummy breakfast

Ingredient

Food ration :

2-3 people

Cooking time :

15-20 minutes
1 bowl

gehu ka aata/whole wheat flour

1

onion finely chopped

1

potato finely chopped

2

green chilli finely chopped

1

tomato finely chopped

to taste

Salt

1 tbsp

coriander leaves (finely chopped)

as required

Oil

3-4 tbsp

matar finely chopped

As needed

Water

1 tsp

Red chilli

Cooking instructions

* Step 1

Add all the ingredients to the flour and mix it well using water
Image step 1 Image step 1 Image step 1

* Step 2

Keep a tawa on flame and spread oil
Image step 2 Image step 2 Image step 2

* Step 3

Then spread the batter and make chilla
Image step 3 Image step 3 Image step 3

* Step 4

Cook it till it gets brown from both the sides
Image step 4 Image step 4 Image step 4

* Step 5

Serve it with sauce or chutney
Image step 5

Note: if there is a photo you can click to enlarge it

Tag

gehu ka aata/whole wheat flour onion, finely chopped potato finely chopped Green chilli finely chopped tomato finely chopped Salt coriander leaves, finely chopped oil matar finely chopped water Red chilli

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