Onion chutney

Name: How to cook Onion chutney - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 persons
Cuisine: Us

Introduce

Chef :

Susmita Patnaik

Onion chutney

This chutney is almost an instant recipe...made with easily available resources in our pantry..I make it with different ingredient combinations. Let's see the recipe.. #cookpadindia #chutney #mysterybox #boxweek16

Ingredient

Food ration :

3-4 persons

Cooking time :

15 minutes

large onion

2 tsp

chana dal

1 tbsp

peanuts

1-2

dry red chillies

as required

Small piece of tamarind

1/2 inch

ginger

1/2 tsp

coriander seeds

1/2 tsp

cumin seeds

1 dash

hing

as per taste

Salt

1 tsp

oil

1/2 tsp

mustard seeds

dry red chilli

as reqiued

Few curry leaves

Cooking instructions

* Step 1

In a kadhai heat oil. Splutter cumin seeds. Add coriander seeds, dry red chilli, ginger, chana dal, peanuts. Saute for sometime. Next add chopped onion. Put salt, hing.

* Step 2

Mix and fry for sometime till onions become translucent. As it's done.switch the flame off. Let it cool.

* Step 3

Now in a blender jar put the cooled chutney mix, add tamarind, little water and grind smooth. Transfer into a serving dish.

* Step 4

Next heat a tadka pan with oil. Splutter mustard seeds, cumin seeds and add dry red chilli and curry leaves. Put the tadka into the chutney. Mix and serve with dosa/ idli/ vada.

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Tag

Large onion Chana dal peanuts Dry red chillies Small piece of Tamarind ginger coriander seeds cumin seeds Hing Salt oil mustard seeds dry Red chilli Few curry leaves

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