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Ingredient
Mango Sabji
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Ingredient
500 gms
half raw half ripe mangoes
2 tbsp
oil
1/2 tsp
mustard seeds
2 Pieces
cinnamon stick (1inch each)
3-4
black pepper
3-4
cloves
1
bay leaf
1/4 tsp
Turmeric Powder
1 tsp
red chilli powder
1/2 tsp
coriandor cumin powder
2 tsp
sugar
as per taste
Salt
1 glass
Water
Cooking instructions
* Step 1
Take a pan on low flame add oil, mustard seeds. Get crackled. Add bay leaf, cinnamon stick, black pepper, cloves. Let crackle all
* Step 2
Add Turmeric Powder, chopped mangoes.
* Step 3
Add water(1 glass) close the lid and let get mangoes cooked.
* Step 4
Now open the lid and add salt, red chilli powder, coriander cumin powder,
* Step 5
Along with sugar. Mix it and cook for 5 mins more and sabji is done. Enjoy with Paratha
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