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Ingredient
Pickle Masala (Methi no Masalo)
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Cooking instructions
* Step 1
Take a grinding jar add whole Fenugreek seeds. Crushed it corsely.
* Step 2
Now take a big mixing bowl. Add crushed fenugreek seeds. Along with red chilli powder, salt and asafoetida. Mix it well.
* Step 3
Take oil in a pan make it hot. Off the gas and let oil get cool till warm.
* Step 4
Now add oil to the Fenugreek mixture. Mix it well. Close the lid and leave for 12 hours.
* Step 5
After that, if you feel the mixture is dry then add more warm oil. Otherwise fill in the airtight container. It will stay a whole year. Whenever you want to use it.
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