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Hot Spring Eggs (Onsen Tamago)
Introduce
Chef :
Mogco TokyoHot Spring Eggs (Onsen Tamago)
Onsen Tamago is a Japanese egg originally cooked in hot springs, where the white has a soft and unique texture.
You can enjoy Onsen Tamago with soy sauce and freshly cooked rice as a part of breakfast. Also, you can enjoy as toppings for Gyudon, curry rice.
#Egg #Japanese #easy
Ingredient
Cooking time :
30 minsCooking instructions
* Step 1
Pour some water into a saucepan. Heat it until it comes to a boil.
* Step 2
Place some eggs in the saucepan and turn the heat off.
* Step 3
Leave the eggs for 15 minutes without a lid.
* Step 4
Soak the eggs in cold water.
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