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Ingredient
Red-and-White Salad (Kohaku Namasu)
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Chef :
Mogco TokyoRed-and-White Salad (Kohaku Namasu)
Kohaku Namasu is a New Years' dish in Japan. A colour combination of red and white is considered celebratory in Japan. My mum used to cook a huge portion of Kohaku Namasu and store in a big jar. It lasts for nearly 2 weeks.
#Japanese #Osechi #NewYear #event #vegan
Ingredient
Cooking time :
20 mins
300 g
Daikon white raddish
80 g
carrot
1 tsp
salt
2 tbsp
sugar
3 tbsp
rice vinegar
Cooking instructions
* Step 1
Cut radish and carrot into fine strips.
* Step 2
Rub salt in cut the radish and the carrot. And leave it for 10 minutes.
* Step 3
When all ingredients are shrunk, drain the excess water. Season sugar and vinegar and mix them.
* Step 4
Store in a jar and refrigerate it for at least 30 minutes.
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