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Ingredient
Creme brulee
Introduce
Ingredient
Food ration :
20 x 150ml
20
large eggs
240 g
white sugar
2 l
fresh cream
20 ml
vanilla essence
Cooking instructions
* Step 1
Preheat the oven to 160°C.
* Step 2
Separate the eggs. Use the egg whites for something else. I have a yummy pavlova recipe you can make. This recipe only uses the egg yolks.
* Step 3
In a bowl whisk the eggs yolks and white sugar.
* Step 4
In a pot heat the cream and vanilla essence. Bring to a boil.
* Step 5
Gently pour the hot cream into the egg yolks while continuously whisking.
* Step 6
Pour 150ml into each ramekin. Place the ramekins into a roasting pan.
* Step 7
Place the pan in the oven. Then pour tap water into the pan until it comes up to a height of 2/3 of the side of theramekin.
* Step 8
Bake for 45-60 minutes. It should be just set with only a small area of jiggle in the center.
* Step 9
Remove ramekins from pan and place into a ice bath. Place it into the fridge for at least 2 hours to set.
* Step 10
Sprinkle generously with castor sugar. Take a blowtorch and brulee the the sugar until caramelized.
* Step 11
Enjoy at room temperature.
Note: if there is a photo you can click to enlarge it
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