Home
Ingredient
Rabdi with Pomegranate seeds
Introduce
Chef :
Vaishali SuhasRabdi with Pomegranate seeds
It's been a while since I prepared Pomegranate Rabdi. It tastes delicious and is very easy to make. The pomegranate adds juicy crunch and amazing colour to the Rabdi and takes the dessert to the next level.
Rich in protein, vitamin A, B complex, zinc, vitamin C, The and lots of energy too.
#ga24 #cookpad #pomegranate #rabdi #deseert #newyear #sankranti #Ugadi #gudhipadva #pongal #diwali #ganesha #navratri #fastingrecipe #vratrecipe #upwas #satvik #milkbased #dairy #fruitrecipe
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
1 cup
fresh pomegranate seeds
1 cup
sugar or coconut sugar
1/2 cup
milk powder or grated mawa
1/2 tsp
cardamom powder
3-4
saffron threads
Cooking instructions
* Step 1
First, add the milk to a heavy based pan or iron kadhai.Keep on low heat the boil.
* Step 2
Stir continuously and collect the cream formed on sides and mix in the milk. When it is reduced to 1/2 of its quantity, add the milk powder or grated mawa.
* Step 3
Whisk well. Add sugar, cardamom powder, nuts and saffron. Reduce for 10 more minutes.
* Step 4
Then take off from heat and cool to room temperature. Then mix the pomegranate pearls. Cover and refrigerate for 5 to 6 hours.
* Step 5
Serve chilled. Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic