Home Dish Deviled Chicken Liver with herbed Cheese Toast

Deviled Chicken Liver with herbed Cheese Toast

Introduce

Chef :

Naheed Alam

Deviled Chicken Liver with herbed Cheese Toast

Ingredient

Food ration :

1 person

Cooking time :

10 minutes
as per taste

Salt

1 tsp

olive oil

1/2 tsp

vinegar

Cooking instructions

* Step 1

Wash and pat dry both the liver on kitchen towel.Trim and seperates the lobes.
Image step 1

* Step 2

Heat oil in a non -stick pan,fry the chicken livers till firm from out side.Flame should be low -medium

* Step 3

Add worcestorshire sauce,chilli flakes and pepper powder.Toss.
Image step 3 Image step 3

* Step 4

Add vinegar,stir.Take out and keep aside.

* Step 5

For herbed cheese toast,toast bread till golden,apply cheese spread and sprinkle herb of your choice.I've added fresh coriander leaves.

* Step 6

Serve toast with deviled chicken liver.
Image step 6

Note: if there is a photo you can click to enlarge it

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